“Always be ready to build a door where opportunity knocks.”



Barrels & Bones

Barrels & Bones is a one of a kind BBQ – Steakhouse with a rustic ambiance, in a 150 year old Portuguese house nestled in lanes of Fontainhas, Panjim a place rich in Goan heritage. Barrels and Bones offers a range of appetizers, salads, sizzlers, risotto, pizzas, main course served with assorted dips to go along with probably the best steaks in town.


Thirsty Bear

With Thirsty Bear, B&B Gastronomy and Hospitality entered the round-the-clock service market in Goa, creating a deli-style eatery that matches the best ingredients with an evocative ambience. It’s a world of quick bites and delicious delights, mouth-watering savouries and decadent desserts, thick milkshakes and tantalising ice creams.


Black Vanilla

Black Vanilla seeks to bring you tastes of a classique French bakery in a central setting on Goa’s main Campal Road, Panjim. She is home to a variety of coffees, milk shakes and big lazy bites. Its sandwich- tartines and bagels, salads or pizzas, an array of pastries, ensures there is something for everyone’s palate.


Black Vanilla - Assagao

Good food travels places, and so the journey of happiness is carried miles and miles. Black Vanilla is proud to open its second premium outlet in the coastal belt of North Goa, in Assagao.


Thirsty Bear Vagator

Good food goes places… And so did Thirsty Bear. The raving success of Thirsty Bear, and the food choices are apt for the coastal belt of Goa. The 24/7 “deli for your belly”, is the 5th restaurant of Bennet & Bernard Gastronomy, opened at Vagator, North Goa. The offerings of Thirsty Bear, is home to the best waffles in town. Believe you me, our waffles are to be sworn by.


We’re in the business of food, and our quality is top-notch! We also cater to audiences big and small and individuals who have personalized choices and defined health foods. We’re innovative with salads, soups, vegan, pescatarian, white meats, gluten free breads, and more.


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To present an original cuisine where texture, purity of flavour and balance is paramount.