Description
Red velvet cake with cream cheese frosting. Red-brown, cherry flavoured, crimson or scarlet coloured chocolate layer cake, layered with white cream cheese or ermine icing. Common modern red velvet cake is made with red dye; the red colour was originally due to non-Dutch, anthocyanin-rich cocoa.
Additional information
| Weight | 1 kg, 1.5 Kg, 2 Kg |
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