Our venture into Restaurants was honestly driven by the love for good food and to make those choices available to the consumer in Goa. In three years, five units boast best in class international cuisines. A dominating steak house is Barrels & Bones in Panjim, two French Cafés, one on the waterfront promenade of Campal Panjim, and the other in the quintessential Assagao; two international food café’s Thirsty Bear operate in Bambolim and Goa’s tourist hub Vagator, add to our distinguished brand in Goa. Bennet & Bernard advanced internationally in its acquisition & start of business in Sintra Portugal. Toca Do Javali is a Goan- Portuguese cuisine restaurant. Black Vanilla has also been taken globally with its first international outlet in Portugal.